Portobello Pizza with Veggie Toppings

Portobello Pizza with Veggie Toppings is a delicious and healthy dish that is perfect for vegetarians and pizza lovers alike. This dish is made with fresh Portobello mushrooms, topped with a variety of colorful vegetables, and baked to perfection.

To make this dish, you will need the following ingredients per serving:

- 1 large Portobello mushroom cap
- 1/4 cup of tomato sauce
- 1/4 cup of shredded mozzarella cheese
- 1/4 cup of sliced bell peppers
- 1/4 cup of sliced red onions
- 1/4 cup of sliced mushrooms
- 1/4 cup of sliced black olives
- Salt and pepper to taste

To start, preheat your oven to 375°F. Clean the Portobello mushroom cap and remove the stem. Place the mushroom cap on a baking sheet lined with parchment paper. Spread the tomato sauce evenly over the mushroom cap. Sprinkle the shredded mozzarella cheese on top of the tomato sauce.
Next, add the sliced bell peppers, red onions, mushrooms, and black olives on top of the cheese. Season with salt and pepper to taste.
Bake the Portobello Pizza with Veggie Toppings in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly.
Once done, remove the pizza from the oven and let it cool for a few minutes. Slice the pizza into wedges and serve hot.
This dish is a perfect combination of savory and healthy. The Portobello mushroom cap serves as a delicious and nutritious base for the pizza, while the colorful vegetables add a burst of flavor and texture. The melted mozzarella cheese ties everything together, creating a mouth-watering dish that is sure to satisfy your cravings.
Type of dish: Vegetarian Pizza
Main ingredients: Portobello mushrooms, bell peppers, mozzarella cheese
In conclusion, Portobello Pizza with Veggie Toppings is a must-try dish for anyone who loves pizza and wants to enjoy a healthy and delicious meal. With its colorful appearance and savory taste, this dish is sure to impress your family and friends.