Pesto Drizzled Margherita

Pesto Drizzled Margherita - A Delicious Twist on a Classic Pizza
Looking for a new way to enjoy your favorite pizza? Try the Pesto Drizzled Margherita! This mouth-watering dish is a perfect combination of classic Margherita pizza and the rich, savory flavor of pesto. With its crispy crust, gooey mozzarella cheese, and fresh basil, this pizza is sure to become a new favorite.

To make this delicious pizza, you will need the following ingredients:

- 1 pre-made pizza crust
- 1/2 cup of your favorite pesto sauce
- 1 cup of shredded mozzarella cheese
- 2-3 fresh tomatoes, sliced
- Fresh basil leaves, chopped
- Salt and pepper to taste

To start, preheat your oven to 425 degrees F. Place the pre-made pizza crust on a baking sheet and spread the pesto sauce evenly over the crust. Sprinkle the shredded mozzarella cheese over the pesto sauce, then add the sliced tomatoes on top. Season with salt and pepper to taste.
Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Remove from the oven and sprinkle the chopped basil leaves over the top of the pizza.
The Pesto Drizzled Margherita is a perfect appetizer or main course for any occasion. The combination of the classic Margherita pizza with the rich, savory flavor of pesto creates a unique and delicious taste that is sure to impress. The crispy crust, gooey mozzarella cheese, and fresh basil make this pizza a feast for the senses.
Type: Pizza Dish
Main Ingredients: Pesto Sauce, Mozzarella Cheese, Tomatoes