Pesto and chicken folded pizza

Pesto and chicken folded pizza is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of crispy pizza crust, juicy chicken, and flavorful pesto sauce. If you are looking for a quick and easy meal that is sure to impress your family and friends, then this recipe is for you.

Ingredients:

- 1 pizza dough
- 1/2 cup pesto sauce
- 1 cup cooked chicken, shredded
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup parmesan cheese, grated
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup black olives, sliced
- 1/4 cup red onion, sliced
- 1/4 cup fresh basil leaves, chopped

Serves: 4

Cooking Tips:

- Preheat your oven to 425°F.
- Roll out the pizza dough into a large circle.
- Spread the pesto sauce over the pizza dough, leaving a 1-inch border around the edges.
- Add the shredded chicken, mozzarella cheese, parmesan cheese, sun-dried tomatoes, black olives, red onion, and fresh basil leaves on top of the pesto sauce.
- Fold the pizza dough in half, pressing the edges together to seal the filling inside.
- Bake the pizza for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let the pizza cool for a few minutes before slicing and serving.
Appearance and Taste:
This Pesto and chicken folded pizza is a mouth-watering dish that looks as good as it tastes. The crispy pizza crust is filled with juicy chicken, flavorful pesto sauce, and a variety of delicious toppings. The melted cheese and fresh basil leaves add a burst of flavor to every bite. This dish is perfect for any occasion and is sure to impress your family and friends.
Type of Dish: Pizza Recipe
3 Main Ingredients: Pesto sauce, Chicken, Mozzarella cheese