Pesto and Cherry Tomato Pizza with Fresh Mozzarella and Basil

Pesto and Cherry Tomato Pizza with Fresh Mozzarella and Basil is a delicious and easy-to-make dish that is perfect for any occasion. This pizza is made with a crispy crust, topped with a flavorful pesto sauce, juicy cherry tomatoes, fresh mozzarella, and fragrant basil. It's a perfect combination of flavors that will leave you wanting more.

To make this Pesto and Cherry Tomato Pizza with Fresh Mozzarella and Basil, you will need the following ingredients:

- 1 pre-made pizza crust
- 1/2 cup of pesto sauce
- 1 cup of cherry tomatoes, halved
- 8 oz of fresh mozzarella, sliced
- 1/4 cup of fresh basil leaves, chopped

To start, preheat your oven to 425°F. Place the pre-made pizza crust on a baking sheet or pizza stone. Spread the pesto sauce evenly over the crust, leaving a small border around the edges. Arrange the cherry tomato halves on top of the pesto sauce, followed by the sliced fresh mozzarella.
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Remove the pizza from the oven and sprinkle the chopped basil leaves over the top.
This Pesto and Cherry Tomato Pizza with Fresh Mozzarella and Basil is a perfect appetizer or main course for any occasion. The combination of the crispy crust, flavorful pesto sauce, juicy cherry tomatoes, and creamy fresh mozzarella is simply irresistible. The fragrant basil adds a fresh and herbaceous note to the dish, making it even more delicious.
Type of dish: Pizza
Main ingredients: Pesto sauce, Cherry tomatoes, Fresh mozzarella