Pesto-style thin crust with tomato and pineapple

Pesto-style thin crust with tomato and pineapple is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of tangy tomato, sweet pineapple, and savory pesto sauce, all on top of a crispy thin crust.

To make this dish, you will need the following ingredients per serving:

- 1 pre-made thin crust pizza dough
- 2 tablespoons of pesto sauce
- 1/2 cup of diced tomatoes
- 1/2 cup of diced pineapple
- 1/2 cup of shredded mozzarella cheese

To start, preheat your oven to 425°F. Roll out the pizza dough onto a baking sheet or pizza stone. Spread the pesto sauce evenly over the dough, leaving a small border around the edges.
Next, sprinkle the diced tomatoes and pineapple over the pesto sauce. Top with shredded mozzarella cheese.
Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Once the pizza is done, remove it from the oven and let it cool for a few minutes before slicing and serving.
This Pesto-style thin crust with tomato and pineapple is a perfect combination of sweet and savory flavors. The tangy tomatoes and sweet pineapple are perfectly balanced by the savory pesto sauce and melted mozzarella cheese.
This dish is perfect for any occasion, whether it's a quick weeknight dinner or a weekend party. It's easy to make and can be customized with your favorite toppings.
Type of dish: Pizza" target="_blank" style="text-decoration: underline;">Pizza
Main ingredients: Pesto sauce, tomato, pineapple