Pepperoni and olive folded pizza

Pepperoni and Olive Folded Pizza Recipe - A Delicious Twist on Classic Pizza
Looking for a new way to enjoy your favorite pizza toppings? Try this mouth-watering Pepperoni and Olive Folded Pizza recipe! This dish is perfect for a quick and easy dinner or a fun party appetizer. With its crispy crust, savory pepperoni, and tangy olives, this pizza is sure to be a crowd-pleaser.

Ingredients (serves 4):

- 1 pound pizza dough
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup sliced black olives
- 1/4 cup sliced green olives
- 1 tablespoon olive oil
- Salt and pepper to taste

Cooking Tips:

- Preheat your oven to 425°F.
- Roll out the pizza dough into a large rectangle.
- Spread the tomato sauce over the dough, leaving a 1-inch border around the edges.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Arrange the pepperoni and olives on top of the cheese.
- Drizzle the olive oil over the toppings.
- Season with salt and pepper to taste.
- Fold the dough in half over the toppings and pinch the edges to seal.
- Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Appearance and Taste:
The Pepperoni and Olive Folded Pizza is a delicious and visually appealing dish. The golden brown crust is crispy and flaky, while the melted cheese and toppings create a savory and satisfying flavor. The combination of pepperoni and olives adds a tangy and salty taste that perfectly complements the cheesy goodness of the pizza. This dish is sure to be a hit with pizza lovers of all ages.
Type of Dish: Pizza Fold
Main Ingredients: Pizza dough, Pepperoni, Olives
In conclusion, this Pepperoni and Olive Folded Pizza recipe is a must-try for anyone who loves pizza. With its simple ingredients and easy preparation, this dish is perfect for a quick and tasty meal. So why not give it a try and impress your family and friends with your culinary skills?