Pecan Dreamy Tart

Pecan Dreamy Tart is a delectable dessert that will leave you craving for more. This dish is a perfect combination of a buttery crust, creamy filling, and crunchy pecans. If you're looking for a dessert that will impress your guests, then this is the one for you.
To make this Pecan Dreamy Tart, you will need the following ingredients:

For the crust:

- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 egg yolk
- 2 tbsp ice water

For the filling:

- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter
- 1/4 cup honey
- 1/4 tsp salt
- 2 cups pecans, chopped
To make the crust, combine the flour, sugar, and salt in a food processor. Add the butter and pulse until the mixture resembles coarse crumbs. Add the egg yolk and ice water and pulse until the dough comes together. Press the dough into a 9-inch tart pan and chill for 30 minutes.
Preheat the oven to 350°F. Bake the crust for 15 minutes, then remove from the oven and let cool.
To make the filling, combine the cream, sugar, butter, honey, and salt in a saucepan. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Remove from heat and stir in the pecans. Pour the filling into the cooled crust and bake for 25-30 minutes, or until the filling is set.
Once done, let the Pecan Dreamy Tart cool completely before serving. This dish is best served chilled and garnished with whipped cream and additional pecans.
In two words, this dish can be described as 'Dreamy Tart'. The three main ingredients of this dish are pecans, cream, and butter. The Pecan Dreamy Tart is a perfect dessert for any occasion, with its buttery crust, creamy filling, and crunchy pecans. The appearance of this dish is elegant and inviting, while the taste is rich, sweet, and nutty. Try making this Pecan Dreamy Tart today and impress your guests with your baking skills!