Mushroom and Artichoke Pizza with Whole Wheat Crust

Mushroom and Artichoke Pizza with Whole Wheat Crust is a delicious and healthy dish that is perfect for any occasion. This pizza is made with a whole wheat crust, which is packed with fiber and nutrients. The toppings include mushrooms, artichokes, and a variety of other delicious ingredients that make this pizza a crowd-pleaser.

To make this pizza, you will need the following ingredients:

- 1 whole wheat pizza crust
- 1 cup sliced mushrooms
- 1 cup chopped artichokes
- 1/2 cup sliced red onion
- 1/2 cup sliced black olives
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh basil
- 1/4 cup olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste

To start, preheat your oven to 425 degrees F. Roll out the whole wheat pizza crust and place it on a baking sheet. In a small bowl, mix together the olive oil, garlic, salt, and pepper. Brush the mixture over the pizza crust.
Next, add the sliced mushrooms, chopped artichokes, sliced red onion, and sliced black olives to the pizza crust. Sprinkle the crumbled feta cheese over the top of the pizza. Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Once the pizza is done, remove it from the oven and sprinkle the chopped fresh basil over the top. Slice the pizza into pieces and serve hot.
This Mushroom and Artichoke Pizza with Whole Wheat Crust is a delicious and healthy dish that is perfect for any occasion. The whole wheat crust adds a nutty flavor and a satisfying crunch, while the toppings of mushrooms, artichokes, and feta cheese provide a savory and tangy flavor. The red onion and black olives add a pop of color and a bit of sweetness to the dish. Overall, this pizza is a perfect combination of flavors and textures that will leave you feeling satisfied and nourished.
Type of dish: Pizza
Main ingredients: Mushroom, Artichoke, Whole Wheat Crust