Mediterranean Veggie Pizza with Olives and Feta Cheese

Mediterranean Pizza" target="_blank" style="text-decoration: underline;">Veggie Pizza with Olives and Feta Cheese is a delicious and healthy dish that is perfect for any occasion. This pizza is loaded with fresh vegetables, olives, and feta cheese, making it a flavorful and satisfying meal.

To make this pizza, you will need the following ingredients:

- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup sliced red onion
- 1/2 cup sliced bell pepper
- 1/2 cup sliced mushrooms
- 1/2 cup sliced black olives
- 1/2 cup crumbled feta cheese
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, preheat your oven to 425 degrees F. Place the pre-made pizza crust on a baking sheet and spread the tomato sauce evenly over the crust. Next, add the sliced red onion, bell pepper, mushrooms, and black olives on top of the sauce. Sprinkle the crumbled feta cheese over the vegetables and drizzle the olive oil over the top. Season with salt and pepper to taste.
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Once done, remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
This Mediterranean Pizza" target="_blank" style="text-decoration: underline;">Veggie Pizza with Olives and Feta Cheese is a perfect combination of flavors and textures. The crust is crispy and chewy, while the vegetables are tender and juicy. The olives add a salty and briny flavor, while the feta cheese adds a creamy and tangy taste. This pizza is a great option for vegetarians and anyone looking for a healthy and delicious meal.
Type: Vegetarian Pizza
Main Ingredients: Olives, Feta Cheese, Vegetables