Matcha Paradise Tart

Matcha Paradise Tart is a delicious and healthy dessert that is perfect for any occasion. This dessert is made with a combination of matcha powder, coconut cream, and almond flour, making it a gluten-free and vegan-friendly option.

To make this Matcha Paradise Tart, you will need the following ingredients per serving:

- 1/4 cup almond flour
- 1 tbsp coconut oil
- 1 tbsp maple syrup
- 1/2 tsp vanilla extract
- 1/2 tsp matcha powder
- 1/4 cup coconut cream

To start, preheat your oven to 350°F. In a mixing bowl, combine the almond flour, coconut oil, maple syrup, and vanilla extract. Mix well until a dough forms. Press the dough into a tart pan and bake for 10-12 minutes, or until golden brown.
While the crust is baking, prepare the filling by whisking together the matcha powder and coconut cream until smooth. Pour the filling into the cooled crust and refrigerate for at least 2 hours, or until set.
Once the tart is set, remove it from the refrigerator and garnish with fresh fruit or coconut flakes. The Matcha Paradise Tart has a beautiful green color and a creamy texture that is sure to impress your guests.
This dessert is perfect for those who are looking for a healthy and delicious option that is also vegan and gluten-free. The combination of matcha powder, coconut cream, and almond flour creates a unique and flavorful dessert that is sure to satisfy your sweet tooth.
Type: Vegan Tart
Ingredients: Almond flour, Coconut cream, Matcha powder