Marsala-Glazed Chicken Flatbread Pizza

Marsala-Glazed Chicken Flatbread Pizza is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of juicy chicken, tangy Marsala glaze, and crispy flatbread pizza crust. It is a perfect blend of flavors that will leave your taste buds craving for more.

To make this mouth-watering dish, you will need the following ingredients:

- 2 flatbreads
- 1 cup cooked chicken, shredded
- 1/2 cup Marsala wine
- 1/4 cup honey
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh cilantro
- 1/4 cup shredded mozzarella cheese
- Salt and pepper to taste

To start, preheat your oven to 400°F. Place the flatbreads on a baking sheet and brush them with olive oil. Bake for 5-7 minutes or until they are crispy.
In a small saucepan, combine the Marsala wine, honey, and soy sauce. Bring to a boil and then reduce the heat to low. Simmer for 10-15 minutes or until the sauce has thickened.
In a separate pan, heat the shredded chicken and add the Marsala glaze. Cook for 5-7 minutes or until the chicken is coated with the glaze.
Once the flatbreads are crispy, remove them from the oven and top them with the Marsala-glazed chicken. Sprinkle with shredded mozzarella cheese and chopped green onions.
Return the flatbreads to the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
Garnish with chopped fresh cilantro and serve hot.
This Marsala-Glazed Chicken Flatbread Pizza is a perfect combination of sweet and savory flavors. The crispy flatbread crust, juicy chicken, and tangy Marsala glaze make for a delicious and satisfying meal. It is a perfect appetizer or main course for any occasion.
Type of dish: Flatbread Pizza
Main ingredients: Chicken, Marsala wine, Flatbread crust