Margherita with prosciutto stuffed pizza

Margherita with Prosciutto Stuffed Pizza - A Delicious Twist on a Classic!
If you're a fan of Margherita pizza and prosciutto, then you're going to love this recipe for Margherita with prosciutto stuffed pizza! This dish is a perfect combination of classic Italian flavors and modern culinary techniques. It's a great way to impress your guests or simply enjoy a delicious meal with your family.

Ingredients (for 4 servings):

- 1 pound pizza dough
- 1/2 cup tomato sauce
- 1/2 cup fresh basil leaves
- 8 ounces fresh mozzarella cheese, sliced
- 4 ounces prosciutto, sliced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste

Cooking Tips:

- Preheat your oven to 450°F.
- Roll out the pizza dough into a large circle, about 1/4 inch thick.
- Spread the tomato sauce over the dough, leaving a 1-inch border around the edges.
- Layer the basil leaves, mozzarella cheese, and prosciutto on top of the sauce.
- Sprinkle the Parmesan cheese over the top.
- Fold the edges of the dough over the filling, pinching the edges together to seal.
- Brush the top of the pizza with olive oil and sprinkle with salt and pepper.
- Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Appearance and Taste:
This Margherita with prosciutto stuffed pizza is a beautiful dish that looks as good as it tastes. The crust is crispy and golden brown, while the cheese is melted and gooey. The prosciutto adds a salty, savory flavor that pairs perfectly with the fresh basil and tangy tomato sauce. The overall taste is rich, satisfying, and absolutely delicious.
Type of Dish: Pizza

Main Ingredients:

- Pizza dough
- Tomato sauce
- Prosciutto
In conclusion, this Margherita with prosciutto stuffed pizza is a must-try for any pizza lover. It's a unique and flavorful twist on a classic dish that's sure to impress. So, gather your ingredients, follow the cooking tips, and enjoy a delicious meal that's sure to become a new favorite!