Margherita with prosciutto and arugula stuffed pizza
Margherita with Prosciutto and Arugula Stuffed Pizza - A Delicious Twist on a Classic!
If you're looking for a new way to enjoy the classic Margherita pizza, then you have to try this Margherita with prosciutto and arugula stuffed pizza recipe! This dish is a perfect combination of classic Italian flavors and modern twists that will leave your taste buds wanting more.
Ingredients (serves 4):
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 4 slices prosciutto
- 1 cup arugula
- 1 tablespoon olive oil
- Salt and pepper to taste
Cooking Tips:
- Preheat your oven to 450°F.
- Roll out the pizza dough into a large circle and place it on a baking sheet.
- Spread the tomato sauce over the dough, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the sauce.
- Place the prosciutto slices on top of the cheese.
- In a small bowl, toss the arugula with olive oil, salt, and pepper.
- Spread the arugula over the prosciutto.
- Fold the edges of the dough over the filling, creating a stuffed pizza.
- Bake the pizza for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Appearance and Taste:
This Margherita with prosciutto and arugula stuffed pizza is a beautiful dish that will impress your guests. The crust is crispy and golden brown, while the cheese is melted and gooey. The prosciutto adds a salty, savory flavor, while the arugula adds a fresh, peppery taste. This dish is a perfect balance of flavors and textures that will leave you wanting more.
Type of Dish: Stuffed Pizza
Main Ingredients:
- Pizza dough
- Tomato sauce
- Prosciutto
