Margherita with Balsamic Glaze Drizzle

Margherita with Balsamic Glaze Drizzle is a delicious and easy-to-make Italian dish that is perfect for any occasion. This dish is a classic Margherita pizza with a twist of balsamic glaze drizzle that adds a tangy and sweet flavor to the pizza. Margherita with Balsamic Glaze Drizzle is a perfect combination of fresh ingredients and flavors that will leave you wanting more.

To make Margherita with Balsamic Glaze Drizzle, you will need the following ingredients:

- 1 pizza dough
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup fresh basil leaves
- 1/4 cup balsamic glaze

For the pizza dough, you can either make your own or buy pre-made dough from the store. If you are making your own dough, make sure to let it rise for at least an hour before using it.
To start, preheat your oven to 450°F. Roll out the pizza dough on a floured surface and transfer it to a baking sheet or pizza stone. Spread the tomato sauce evenly over the dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese over the sauce and top with fresh basil leaves.
Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Once the pizza is done, remove it from the oven and let it cool for a few minutes.
Drizzle the balsamic glaze over the pizza, making sure to cover the entire surface. Slice the pizza into pieces and serve hot.
Margherita with Balsamic Glaze Drizzle is a perfect combination of fresh ingredients and flavors that will leave you wanting more. The pizza has a crispy crust, gooey cheese, and a tangy and sweet balsamic glaze that adds a unique flavor to the dish. This dish is perfect for any occasion and is sure to impress your guests.
Type: Pizza Dish
Main Ingredients: Pizza dough, Tomato sauce, Mozzarella cheese