Margherita with arugula stuffed pizza
Margherita with Arugula Stuffed Pizza - A Delicious Twist on a Classic!
If you're looking for a new take on the classic Margherita pizza, then you have to try this Margherita with arugula stuffed pizza recipe! This dish is a perfect combination of fresh and flavorful ingredients that will leave your taste buds wanting more.
Ingredients (serves 4):
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 1/2 cup fresh mozzarella cheese, shredded
- 1/2 cup arugula, chopped
- 1/4 cup Parmesan cheese, grated
- 1/4 cup olive oil
- Salt and pepper to taste
Cooking Tips:
- Preheat your oven to 450°F.
- Roll out the pizza dough on a floured surface until it's about 1/4 inch thick.
- Spread the tomato sauce over the dough, leaving a 1-inch border around the edges.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Add the chopped arugula on top of the cheese.
- Sprinkle the grated Parmesan cheese over the arugula.
- Drizzle the olive oil over the pizza.
- Season with salt and pepper to taste.
- Fold the edges of the dough over the toppings to create a stuffed crust.
- Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Appearance and Taste:
This Margherita with arugula stuffed pizza is a beautiful sight to behold! The crust is crispy and golden brown, and the toppings are perfectly melted and blended together. The arugula adds a fresh and peppery flavor to the pizza, while the Parmesan cheese gives it a salty kick. The Margherita with arugula stuffed pizza is a delicious twist on a classic that you won't be able to resist!
Type of Dish: Pizza
Main Ingredients:
- Pizza dough
- Tomato sauce
- Mozzarella cheese
