Margherita folded pizza
Margherita Folded Pizza: A Delicious Twist on a Classic Dish
If you're looking for a new way to enjoy the classic Margherita pizza, look no further than the Margherita folded pizza. This dish is a delicious twist on the traditional pizza, with all the same great flavors but in a unique and fun presentation.
To make this dish, you'll need the following ingredients:
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 8 ounces fresh mozzarella cheese, sliced
- 1/4 cup fresh basil leaves
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
To start, preheat your oven to 425 degrees F. Roll out your pizza dough into a large rectangle, about 1/4 inch thick. Spread the tomato sauce over the dough, leaving a small border around the edges.
Next, layer the sliced mozzarella cheese over the tomato sauce. Sprinkle the fresh basil leaves over the cheese, and then top with the grated Parmesan cheese. Season with salt and pepper to taste.
Fold the pizza dough in half, pressing the edges together to seal. Use a fork to crimp the edges and create a decorative border. Place the folded pizza on a baking sheet lined with parchment paper.
Bake the pizza for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Remove from the oven and let cool for a few minutes before slicing and serving.
The Margherita folded pizza is a delicious and unique twist on the classic Margherita pizza. The crust is crispy and golden brown, while the cheese is melted and gooey. The fresh basil adds a pop of flavor, while the tomato sauce ties everything together. This dish is perfect for a fun and casual dinner with friends or family.
Type of dish: Pizza variation
Main ingredients:
- Pizza dough
- Tomato sauce
- Mozzarella cheese
