Lime Cream Cheese Pie

Lime Cream Cheese Pie is a delicious dessert that is perfect for any occasion. This creamy and tangy pie is made with a graham cracker crust, a smooth cream cheese filling, and a zesty lime topping. This dessert is sure to impress your guests and leave them wanting more.

To make this Lime Cream Cheese Pie, you will need the following ingredients:

- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup lime juice
- 1 tbsp lime zest
- 1 cup heavy cream

To begin, preheat your oven to 350°F. In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 10 minutes, then set aside to cool.
In a separate bowl, beat the cream cheese until smooth. Add in the powdered sugar and vanilla extract, and beat until well combined. Pour the mixture into the cooled crust and smooth out the top.
In another bowl, whisk together the lime juice and zest. In a separate bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the lime mixture until well combined. Pour the lime mixture over the cream cheese filling and smooth out the top.
Refrigerate the pie for at least 2 hours, or until set. Once set, slice and serve.
This Lime Cream Cheese Pie is a perfect combination of sweet and tangy flavors. The creamy texture of the filling and the zesty lime topping make for a delicious dessert that is sure to impress. This dish can be classified as a dessert and its main ingredients are cream cheese, lime, and heavy cream.
In conclusion, if you're looking for a dessert that is easy to make and tastes amazing, then this Lime Cream Cheese Pie is the perfect choice. With its creamy texture and zesty lime flavor, this dessert is sure to be a hit with your family and friends. So why not give it a try today?