Lime Buttermilk Pie

Lime Buttermilk Pie is a delicious dessert that combines the tangy flavor of lime with the creamy texture of buttermilk. This pie is perfect for any occasion and is sure to impress your guests.

To make this Lime Buttermilk Pie, you will need the following ingredients per serving:

- 1 pre-made pie crust
- 1/2 cup of fresh lime juice
- 1 tablespoon of lime zest
- 1 cup of buttermilk
- 3 large eggs
- 1 cup of granulated sugar
- 1/4 cup of all-purpose flour
- 1/4 cup of melted butter
- 1 teaspoon of vanilla extract

To begin, preheat your oven to 350°F. Place the pre-made pie crust in a 9-inch pie dish and set aside.
In a large mixing bowl, whisk together the lime juice, lime zest, buttermilk, eggs, sugar, flour, melted butter, and vanilla extract until well combined. Pour the mixture into the prepared pie crust.
Bake the Lime Buttermilk Pie for 45-50 minutes or until the filling is set and the crust is golden brown. Remove the pie from the oven and let it cool to room temperature before serving.
The Lime Buttermilk Pie has a beautiful golden brown appearance with a creamy texture and a tangy lime flavor. The combination of buttermilk and lime creates a perfect balance of sweet and sour flavors that will leave your taste buds wanting more.
This dessert is perfect for any occasion and is sure to impress your guests. It is a type of pie and its 3 main ingredients are lime, buttermilk, and eggs.
In conclusion, if you're looking for a delicious and easy dessert to make, try this Lime Buttermilk Pie recipe. It's sure to be a crowd-pleaser and will leave your guests asking for the recipe.