Lemon Blueberry Cheesecake Temptation

Lemon Blueberry Cheesecake Temptation is a delectable dessert that combines the tangy flavor of lemon with the sweetness of blueberries. This dish is perfect for any occasion and is sure to impress your guests.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup graham cracker crumbs
- 1 tablespoon unsalted butter, melted
- 4 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon vanilla extract
- 1/2 tablespoon lemon juice
- 1/2 teaspoon lemon zest
- 1/4 cup fresh blueberries

To start, preheat your oven to 350°F. In a small bowl, mix together the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 4-inch springform pan and set aside.
In a medium bowl, beat the cream cheese until smooth. Add in the sugar, vanilla extract, lemon juice, and lemon zest, and beat until well combined. Fold in the blueberries. Pour the mixture over the graham cracker crust.
Bake the cheesecake for 20-25 minutes, or until the edges are lightly golden and the center is set. Let the cheesecake cool to room temperature before refrigerating for at least 2 hours.
When ready to serve, remove the cheesecake from the springform pan and garnish with additional blueberries and lemon zest.
This Lemon Blueberry Cheesecake Temptation is a perfect combination of sweet and tangy flavors. The creamy texture of the cheesecake is complemented by the crunchy graham cracker crust. The blueberries add a burst of freshness to the dish, while the lemon juice and zest give it a zesty kick.
This dish can be classified as a dessert and its three main ingredients are cream cheese, blueberries, and graham cracker crumbs.