Italian Stromboli with Mozzarella

Italian Stromboli with Mozzarella is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a type of pizza that is rolled up and filled with mozzarella cheese, Italian meats, and vegetables. It is a great way to enjoy the flavors of Italy in a convenient and portable package.

Ingredients:

- 1 pound pizza dough
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/2 cup sliced ham
- 1/2 cup sliced green bell pepper
- 1/2 cup sliced red onion
- 1/4 cup chopped fresh basil
- 1 egg, beaten
- Salt and pepper to taste

Serving: 4-6

Cooking Tips:

- Preheat the oven to 400°F.
- Roll out the pizza dough into a rectangle shape.
- Spread the marinara sauce over the dough, leaving a 1-inch border around the edges.
- Layer the mozzarella cheese, pepperoni, ham, green bell pepper, red onion, and fresh basil on top of the sauce.
- Roll up the dough tightly, starting from the long side.
- Brush the top of the stromboli with the beaten egg and sprinkle with salt and pepper.
- Bake for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let the stromboli cool for a few minutes before slicing and serving.
Appearance and Taste:
Italian Stromboli with Mozzarella is a mouth-watering dish that looks as good as it tastes. The golden brown crust is crispy on the outside and soft on the inside, while the melted mozzarella cheese and Italian meats create a savory and satisfying flavor. The fresh basil adds a touch of freshness and color to the dish, making it a feast for the eyes as well as the taste buds.
Type of Dish: Pizza Roll
Main Ingredients: Pizza dough, Mozzarella cheese, Italian meats