Italian sausage and mushroom folded pizza

Italian Sausage and Mushroom Folded Pizza Recipe: A Delicious Twist on Classic Pizza
Looking for a new way to enjoy pizza night? Try this mouth-watering Italian sausage and mushroom folded pizza recipe! This dish is a perfect combination of savory Italian sausage, earthy mushrooms, and gooey melted cheese, all wrapped up in a crispy, golden-brown crust.

Ingredients (serves 4):

- 1 pound pizza dough
- 1/2 pound Italian sausage, casings removed
- 1 cup sliced mushrooms
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup tomato sauce
- 1 tablespoon olive oil
- Salt and pepper to taste

Cooking Tips:

- Preheat your oven to 425°F before starting to cook.
- Roll out the pizza dough into a large rectangle, about 1/4 inch thick.
- Use a sharp knife to cut the dough into two equal halves.
- Cook the Italian sausage in a skillet over medium heat until browned and cooked through.
- Add the sliced mushrooms to the skillet and cook until tender.
- Spread the tomato sauce over each half of the pizza dough, leaving a 1-inch border around the edges.
- Top each half with the cooked sausage and mushrooms, followed by the shredded mozzarella and grated Parmesan cheese.
- Fold each half of the pizza dough over the toppings, pressing the edges together to seal.
- Brush the top of each folded pizza with olive oil and sprinkle with salt and pepper.
- Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Appearance and Taste:
This Italian sausage and mushroom folded pizza is a delicious twist on classic pizza. The crust is crispy and golden-brown, while the inside is filled with savory Italian sausage, earthy mushrooms, and gooey melted cheese. The tomato sauce adds a tangy sweetness that perfectly balances the richness of the cheese and sausage. This dish is sure to be a hit with pizza lovers of all ages!
Type of Dish: Folded Pizza
Main Ingredients: Italian Sausage, Mushrooms, Cheese