Italian Folded Pizza with Mozzarella

Italian Folded Pizza with Mozzarella is a delicious and easy-to-make dish that will satisfy your cravings for Italian cuisine. This dish is perfect for any occasion, whether it's a family dinner or a party with friends. The key ingredient in this recipe is the mozzarella cheese, which gives the pizza its signature flavor and texture.

To make this dish, you will need the following ingredients:

- 1 pound pizza dough
- 1 cup tomato sauce
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil
- Salt and pepper to taste

This recipe serves 4 people.
To start, preheat your oven to 425°F. Roll out the pizza dough on a floured surface until it's about 1/4 inch thick. Spread the tomato sauce over the dough, leaving a 1-inch border around the edges. Sprinkle the shredded mozzarella cheese over the sauce, followed by the grated Parmesan cheese and chopped herbs. Drizzle the olive oil over the top and season with salt and pepper.
Fold the pizza dough in half, pressing the edges together to seal. Use a fork to crimp the edges and create a decorative border. Place the pizza on a baking sheet and bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
When the pizza is done, remove it from the oven and let it cool for a few minutes before slicing and serving. The Italian Folded Pizza with Mozzarella is a delicious and satisfying dish that will impress your guests with its appearance and taste.
Type of dish: Pizza
Main ingredients: Pizza dough, Mozzarella cheese, Tomato sauce