Italian Folded Pizza with Cheese

Italian Folded Pizza with Cheese is a delicious and easy-to-make dish that will satisfy your cravings for Italian cuisine. This dish is perfect for any occasion, whether it's a family dinner or a party with friends. The key ingredient in this recipe is the cheese, which gives the pizza its rich and savory flavor.

To make this dish, you will need the following ingredients:

- 1 pound pizza dough
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh oregano
- 1/4 cup chopped fresh thyme
- Salt and pepper to taste

To start, preheat your oven to 425 degrees F. Roll out the pizza dough into a large rectangle, about 1/4 inch thick. Spread the marinara sauce over the dough, leaving a 1-inch border around the edges. Sprinkle the shredded mozzarella cheese over the sauce, followed by the grated Parmesan cheese and the chopped herbs. Season with salt and pepper to taste.
Fold the pizza dough in half, pressing the edges together to seal. Use a fork to crimp the edges and create a decorative border. Place the pizza on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Once the pizza is done, remove it from the oven and let it cool for a few minutes before slicing and serving. The Italian Folded Pizza with Cheese is a perfect combination of crispy crust, gooey cheese, and flavorful herbs. It's a crowd-pleaser that will leave everyone asking for seconds.
Type: Pizza Dish
Ingredients: Pizza dough, Marinara sauce, Mozzarella cheese
Appearance: Golden brown crust with melted cheese and herbs
Taste: Savory and flavorful with a hint of herbs and spices

Cooking Tips:

- Use fresh herbs for the best flavor
- Don't overfill the pizza with toppings, as it may cause the dough to tear
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off