Herb and Cheese Pizza Dough

Herb and Cheese Pizza Dough is a delicious and flavorful dish that is perfect for any pizza lover. This recipe is easy to make and requires only a few simple ingredients. The key to making this pizza dough is the combination of herbs and cheese, which gives it a unique and savory taste.

To make this Herb and Cheese Pizza Dough, you will need the following ingredients:

- 3 cups of all-purpose flour
- 1 tablespoon of active dry yeast
- 1 tablespoon of sugar
- 1 teaspoon of salt
- 1 cup of warm water
- 1/4 cup of olive oil
- 1/4 cup of grated Parmesan cheese
- 1 tablespoon of dried oregano
- 1 tablespoon of dried basil
- 1 tablespoon of garlic powder
- 1 cup of shredded mozzarella cheese

To start, combine the flour, yeast, sugar, and salt in a large mixing bowl. Add the warm water and olive oil, and mix until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic.
Next, add the Parmesan cheese, oregano, basil, and garlic powder to the dough, and knead until the herbs and cheese are evenly distributed. Cover the dough with a damp cloth and let it rise for about an hour.
Once the dough has risen, preheat your oven to 425°F. Roll out the dough on a floured surface to your desired thickness and shape. Transfer the dough to a greased pizza pan or baking sheet.
Sprinkle the shredded mozzarella cheese over the top of the dough, and add any additional toppings you desire. Bake the pizza for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
The Herb and Cheese Pizza Dough is a mouthwatering dish that is perfect for any occasion. The combination of herbs and cheese gives it a unique and savory taste that is sure to please any pizza lover. This dish is perfect for a family dinner or a party with friends.
Type of dish: Pizza dough
Main ingredients: Flour, cheese, herbs