Hawaiian Pizza Topping

Hawaiian Pizza Topping: A Delicious Combination of Sweet and Savory Flavors
Hawaiian Pizza Topping is a mouth-watering blend of sweet and savory flavors that will take your pizza game to the next level. This topping is perfect for those who love the taste of pineapple and ham on their pizza. It's easy to make and can be used to top any pizza base of your choice.

Ingredients:

- 1 cup diced pineapple
- 1 cup diced ham
- 1/2 cup diced red onion
- 1/2 cup diced green bell pepper
- 1/4 cup tomato sauce
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste

Serving: This recipe makes enough topping for 2 medium-sized pizzas.

Cooking Tips:

- Use fresh pineapple for the best flavor.
- You can use canned pineapple if fresh is not available.
- Adjust the amount of brown sugar according to your taste preference.
- You can also add some red pepper flakes for a spicy kick.

Cooking Process:

1. In a saucepan, combine the tomato sauce, brown sugar, apple cider vinegar, garlic powder, onion powder, salt, and pepper. Cook over medium heat until the sugar has dissolved.
2. Add the diced pineapple, ham, red onion, and green bell pepper to the saucepan. Stir to combine.
3. Cook the mixture for 10-15 minutes, stirring occasionally, until the vegetables are tender and the sauce has thickened.
4. Use the topping to top your pizza base of choice and bake according to the pizza recipe instructions.
Appearance and Taste:
Hawaiian Pizza Topping is a colorful and flavorful topping that will make your pizza look and taste amazing. The sweet and tangy sauce pairs perfectly with the salty ham and the juicy pineapple. The red onion and green bell pepper add a nice crunch and a pop of color to the topping. This dish can be described as sweet and savory, with a perfect balance of flavors.
Type of Dish: Pizza Topping
Main Ingredients: Pineapple, Ham, Red Onion