Grilled Vegetable Calzone

Grilled Vegetable Calzone - A Delicious Vegetarian Delight
Looking for a delicious vegetarian dish that's easy to make and packed with flavor? Look no further than this Grilled Vegetable Calzone recipe! This dish is perfect for a quick lunch or dinner, and it's sure to satisfy even the pickiest eaters.

Ingredients (serves 4):

- 1 pound pizza dough
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1/2 red onion, sliced
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped fresh basil
- 2 tablespoons olive oil
- Salt and pepper to taste

Cooking Tips:

- Preheat your grill to medium-high heat.
- Roll out the pizza dough into a large circle, about 1/4 inch thick.
- Brush the dough with olive oil and season with salt and pepper.
- Grill the vegetables until they are tender and slightly charred, about 5-7 minutes per side.
- Spread the marinara sauce over the pizza dough, leaving a 1-inch border around the edges.
- Top with the grilled vegetables, mozzarella cheese, and fresh basil.
- Fold the dough over to create a half-moon shape, and crimp the edges to seal.
- Brush the top of the calzone with olive oil and sprinkle with salt and pepper.
- Grill the calzone for 5-7 minutes per side, or until the crust is golden brown and the cheese is melted and bubbly.
Appearance and Taste:
This Grilled Vegetable Calzone is a beautiful dish that's bursting with color and flavor. The crust is crispy and golden brown, while the inside is filled with tender, grilled vegetables and gooey melted cheese. The fresh basil adds a pop of bright green color and a fragrant aroma. The taste is savory and satisfying, with a perfect balance of salty cheese and sweet, smoky vegetables.
Type of Dish: Vegetarian Pizza

Main Ingredients:

- Pizza dough
- Grilled vegetables (bell peppers, zucchini, yellow squash, red onion)
- Mozzarella cheese