Gooey Caramel Temptation

Gooey Caramel Temptation is a delectable dessert that will leave you craving for more. This dish is a perfect combination of gooey caramel and a soft, fluffy cake that will melt in your mouth. To make this dish, you will need the following ingredients:

For the cake:

- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup milk
- 1 egg
- 1 tsp baking powder
- 1/2 tsp vanilla extract

For the caramel:

- 1 cup granulated sugar
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1/2 tsp sea salt
To start, preheat your oven to 350°F. In a mixing bowl, combine the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the egg, milk, vanilla extract, and softened butter. Add the wet ingredients to the dry ingredients and mix until well combined.
Pour the batter into a greased 8-inch baking dish and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
While the cake is baking, prepare the caramel sauce. In a saucepan, heat the sugar over medium heat until it melts and turns amber in color. Add the butter and whisk until melted. Slowly pour in the heavy cream while whisking continuously. Add the sea salt and continue to whisk until the sauce thickens.
Once the cake is done, remove it from the oven and let it cool for a few minutes. Pour the caramel sauce over the cake and let it soak in for a few minutes. Serve warm with a scoop of vanilla ice cream.
This Gooey Caramel Temptation is a perfect dessert for any occasion. The cake is soft and fluffy, while the caramel sauce is rich and gooey. The combination of the two creates a heavenly taste that will leave you wanting more. This dish is a type of dessert and its 3 main ingredients are flour, sugar, and butter.