Garlic Bread Calzone with Mozzarella Cheese and Garlic Butter
Garlic Bread Calzone with Mozzarella Cheese and Garlic Butter is a mouth-watering dish that combines the flavors of garlic bread and calzone. This dish is perfect for a quick and easy dinner or as a party appetizer. The combination of mozzarella cheese and garlic butter creates a deliciously cheesy and garlicky flavor that will leave you wanting more.
Ingredients:
- 1 pound pizza dough
- 1 cup shredded mozzarella cheese
- 1/4 cup garlic butter
- 1/4 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Serves: 4
Cooking Tips:
- Preheat your oven to 425°F.
- Roll out the pizza dough into a large circle.
- Spread the garlic butter over the pizza dough, leaving a 1-inch border around the edges.
- Sprinkle the shredded mozzarella cheese over the garlic butter.
- Fold the pizza dough in half and pinch the edges to seal.
- Brush the top of the calzone with garlic butter and sprinkle with chopped parsley, grated Parmesan cheese, salt, black pepper, and garlic powder.
- Bake for 20-25 minutes, or until the calzone is golden brown and the cheese is melted and bubbly.
Appearance and Taste:
The Garlic Bread Calzone with Mozzarella Cheese and Garlic Butter is a beautiful golden brown color with a crispy crust. The inside is filled with gooey melted mozzarella cheese and a garlicky buttery flavor that is simply irresistible. The addition of parsley and Parmesan cheese adds a fresh and savory taste to the dish.
Type of Dish:
Appetizer or Main Course
3 Main Ingredients:
- Pizza dough
- Mozzarella cheese
- Garlic butter
