Garlic and Herb Roasted Potatoes Pizza with Feta Cheese and Rosemary
Garlic and Herb Roasted Potatoes Pizza with Feta Cheese and Rosemary is a delicious and savory dish that will satisfy your cravings for pizza and potatoes. This dish is perfect for a family dinner or a gathering with friends. The combination of garlic, herbs, potatoes, feta cheese, and rosemary creates a unique and flavorful taste that will leave you wanting more.
Ingredients (serves 4):
- 1 pound pizza dough
- 2 cups roasted potatoes, sliced
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 tablespoon dried herbs (oregano, thyme, basil)
- 1/2 cup crumbled feta cheese
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
Cooking tips:
- Preheat your oven to 425°F.
- Roll out the pizza dough on a floured surface and transfer it to a baking sheet.
- Brush the dough with olive oil and sprinkle minced garlic and dried herbs on top.
- Arrange the sliced roasted potatoes on top of the dough.
- Sprinkle crumbled feta cheese and chopped rosemary on top of the potatoes.
- Season with salt and pepper to taste.
- Bake for 15-20 minutes or until the crust is golden brown and the cheese is melted and bubbly.
Appearance and taste:
This Garlic and Herb Roasted Potatoes Pizza with Feta Cheese and Rosemary is a beautiful and colorful dish that will impress your guests. The crust is crispy and golden brown, while the toppings are flavorful and aromatic. The roasted potatoes add a hearty and satisfying texture, while the feta cheese and rosemary provide a tangy and herbaceous taste. This dish is perfect for those who love savory and flavorful pizzas.
Type of dish: Pizza
Main ingredients:
- Roasted potatoes
- Feta cheese
- Rosemary
