Feta and Olive Pizza with Pineapple and Spinach

Feta and Olive Pizza" target="_blank" style="text-decoration: underline;">Pizza with Pineapple and Spinach is a delicious and healthy dish that is perfect for any occasion. This pizza is a perfect combination of salty and sweet flavors that will leave your taste buds wanting more. The dish is made with fresh ingredients that are easy to find and prepare.

To make this Feta and Olive Pizza" target="_blank" style="text-decoration: underline;">Pizza with Pineapple and Spinach, you will need the following ingredients:

- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup crumbled feta cheese
- 1/2 cup sliced black olives
- 1/2 cup diced pineapple
- 1 cup fresh spinach leaves
- 1/4 cup chopped fresh basil
- Salt and pepper to taste

To start, preheat your oven to 425 degrees F. Place the pre-made pizza crust on a baking sheet and spread the tomato sauce evenly over the crust. Sprinkle the crumbled feta cheese and sliced black olives over the sauce. Add the diced pineapple and fresh spinach leaves on top. Season with salt and pepper to taste.
Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly. Remove from the oven and sprinkle the chopped fresh basil over the top.
This Feta and Olive Pizza" target="_blank" style="text-decoration: underline;">Pizza with Pineapple and Spinach is a perfect appetizer or main dish for any occasion. The combination of salty feta cheese, briny black olives, sweet pineapple, and fresh spinach leaves creates a unique and delicious flavor that is sure to impress your guests. The appearance of the dish is colorful and vibrant, with the green spinach leaves and yellow pineapple adding a pop of color to the pizza. The taste is savory and sweet, with a perfect balance of flavors that will leave you wanting more.
Type of dish: Pizza" target="_blank" style="text-decoration: underline;">Pizza
Main ingredients: Feta cheese, black olives, pineapple