Espresso Hazelnut Delights

Espresso Hazelnut Delights are a delectable dessert that combines the rich flavor of espresso with the nutty taste of hazelnuts. This dessert is perfect for coffee lovers who want to indulge in a sweet treat.

To make Espresso Hazelnut Delights, you will need the following ingredients per serving:

- 1 shot of espresso
- 1/4 cup of hazelnuts
- 1/4 cup of heavy cream
- 1 tablespoon of sugar
- 1/4 teaspoon of vanilla extract

To start, preheat your oven to 350°F. Spread the hazelnuts on a baking sheet and roast them for 10-12 minutes, or until they are golden brown. Once they are done, remove them from the oven and let them cool.
Next, prepare the espresso shot and set it aside. In a small saucepan, heat the heavy cream, sugar, and vanilla extract over medium heat. Stir the mixture until the sugar has dissolved and the cream is hot.
Chop the roasted hazelnuts into small pieces and divide them into two portions. Place one portion of the hazelnuts at the bottom of a small glass or cup. Pour the hot espresso shot over the hazelnuts, then pour the hot cream mixture over the espresso.
Top the Espresso Hazelnut Delights with the remaining chopped hazelnuts and serve immediately.
This dessert is a perfect combination of rich espresso, sweet cream, and crunchy hazelnuts. The appearance of the dish is elegant and sophisticated, with layers of brown and white. The taste is a perfect balance of sweet and bitter, with a nutty crunch in every bite.
Espresso Hazelnut Delights are a perfect dessert for any occasion, whether it's a dinner party or a cozy night in. This dish can be classified as a coffee dessert and its main ingredients are hazelnuts, espresso, and heavy cream.