Eggplant Parmesan Pizza with Pineapple and Tomato
Eggplant Parmesan Pizza" target="_blank" style="text-decoration: underline;">Pizza with Pineapple and Tomato - A Delicious Twist on a Classic Dish
Looking for a unique and delicious pizza recipe? Look no further than this Eggplant Parmesan Pizza" target="_blank" style="text-decoration: underline;">Pizza with Pineapple and Tomato! This dish is a perfect combination of savory and sweet flavors, with a crispy crust, tender eggplant, and juicy pineapple and tomato toppings.
To make this pizza, you will need the following ingredients:
- 1 large eggplant, sliced into rounds
- 1 cup all-purpose flour
- 2 eggs, beaten
- 2 cups Italian-seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup diced pineapple
- 1/2 cup diced tomato
- Salt and pepper, to taste
- Olive oil, for frying
To start, preheat your oven to 425 degrees F. Then, heat a large skillet over medium-high heat and add enough olive oil to coat the bottom of the pan. Dip each eggplant slice in the flour, then the beaten eggs, and finally the breadcrumbs mixed with Parmesan cheese. Fry the eggplant slices in the hot oil until golden brown on both sides, then transfer them to a paper towel-lined plate to drain.
Next, spread the marinara sauce over the pizza crust, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese over the sauce, then arrange the fried eggplant slices on top. Scatter the diced pineapple and tomato over the eggplant, then season with salt and pepper to taste.
Bake the pizza in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown. Remove from the oven and let cool for a few minutes before slicing and serving.
This Eggplant Parmesan Pizza" target="_blank" style="text-decoration: underline;">Pizza with Pineapple and Tomato is a delicious and unique twist on a classic dish. The crispy eggplant, juicy pineapple, and tangy tomato all come together to create a flavor explosion in your mouth. This dish is perfect for a family dinner or a fun night in with friends.
Type: Pizza" target="_blank" style="text-decoration: underline;">Pizza Dish
Ingredients:
- Eggplant
- Pineapple
- Tomato
Cooking Tips:
- Make sure to fry the eggplant slices until they are golden brown and crispy.
- Use a pre-made pizza crust to save time.
- Experiment with different toppings, such as bell peppers or mushrooms.
Appearance:
This pizza has a golden brown crust with a layer of melted cheese on top. The eggplant slices are arranged in a circular pattern, with the diced pineapple and tomato scattered throughout.
Taste:
The combination of savory eggplant, sweet pineapple, and tangy tomato creates a unique and delicious flavor. The crispy crust and melted cheese add the perfect finishing touch to this tasty dish.
