Creamy Citrus Bars

Creamy Citrus Bars are a delicious dessert that will leave your taste buds wanting more. These bars are the perfect combination of tangy and sweet, with a creamy texture that melts in your mouth. To make these bars, you will need the following ingredients:

For the crust:

- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened

For the filling:

- 4 large eggs
- 1 1/2 cups granulated sugar
- 1/2 cup fresh lemon juice
- 1/4 cup fresh lime juice
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup heavy cream
- Powdered sugar, for dusting
To start, preheat your oven to 350°F. In a mixing bowl, combine the flour, sugar, and softened butter until a dough forms. Press the dough into the bottom of a 9x13 inch baking dish and bake for 15-20 minutes, or until lightly golden brown.
While the crust is baking, prepare the filling. In a separate mixing bowl, whisk together the eggs, sugar, lemon juice, lime juice, flour, and salt until smooth. Stir in the heavy cream until well combined.
Once the crust is done baking, pour the filling over the top and return the dish to the oven. Bake for an additional 20-25 minutes, or until the filling is set and the edges are lightly golden brown.
Remove the dish from the oven and let it cool to room temperature. Once cooled, dust the top with powdered sugar and cut into bars.
Creamy Citrus Bars are a perfect dessert for any occasion. They are tangy, sweet, and creamy all at once, making them a crowd-pleaser. These bars are perfect for a summer barbecue or a holiday gathering. The three main ingredients in this dish are eggs, citrus juice, and heavy cream. This dish can be described as tangy-sweet and creamy.