Cream Cheese Sunshine Pie

Cream Cheese Sunshine Pie is a delicious dessert that will brighten up any meal. This pie is made with a creamy filling that is both sweet and tangy, and a crunchy graham cracker crust. The combination of flavors and textures is simply irresistible.

To make this Cream Cheese Sunshine Pie, you will need the following ingredients:

- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 8 oz cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup lemon juice
- 1 tsp vanilla extract
- 1/4 cup powdered sugar
- Whipped cream and lemon slices for garnish

This recipe makes 8 servings.
To start, preheat your oven to 350°F. In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into a 9-inch pie dish, making sure to cover the bottom and sides evenly. Bake the crust for 10 minutes, then set aside to cool.
In a separate bowl, beat the cream cheese until smooth. Add in the sweetened condensed milk, lemon juice, vanilla extract, and powdered sugar, and continue to beat until everything is well combined. Pour the mixture into the cooled crust and smooth out the top.
Bake the pie for 25-30 minutes, or until the filling is set. Let the pie cool to room temperature, then chill in the refrigerator for at least 2 hours before serving.
When ready to serve, garnish the pie with whipped cream and lemon slices. The Cream Cheese Sunshine Pie is a perfect dessert for any occasion, and its bright and sunny appearance will surely impress your guests. The taste is creamy, tangy, and sweet, with a crunchy crust that adds the perfect texture.
Cream Cheese Sunshine Pie is a dessert that is both easy to make and delicious to eat. Its main ingredients are cream cheese, sweetened condensed milk, and lemon juice, and it can be described as creamy and tangy. This dessert is perfect for any occasion and is sure to impress your guests.