Cocktail Gingerbread Whiskey Sour

Cocktail Gingerbread Whiskey Sour is a perfect drink for the holiday season. This cocktail is a perfect blend of sweet and sour flavors with a hint of gingerbread spice. To make this delicious cocktail, you will need the following ingredients:

Ingredients:

- 2 oz whiskey
- 1 oz gingerbread syrup
- 1 oz lemon juice
- 1 egg white
- 1 dash of Angostura bitters
- Ice
- Gingerbread cookie for garnish

To make one serving of Cocktail Gingerbread Whiskey Sour, start by adding whiskey, gingerbread syrup, lemon juice, egg white, and bitters to a cocktail shaker. Shake vigorously for about 10 seconds to combine all the ingredients. Add ice to the shaker and shake again for another 10 seconds.
Strain the cocktail into a glass filled with ice. Garnish with a gingerbread cookie and serve immediately.
This Cocktail Gingerbread Whiskey Sour is a perfect combination of sweet and sour flavors with a hint of gingerbread spice. The egg white gives the cocktail a frothy texture, making it even more delicious. The garnish of gingerbread cookie adds a festive touch to the drink.
Type: Cocktail
Ingredients: Whiskey, Gingerbread Syrup, Lemon Juice
In conclusion, Cocktail Gingerbread Whiskey Sour is a perfect drink for the holiday season. It is easy to make and tastes delicious. So, try this recipe at home and impress your guests with this amazing cocktail.