Cocktail Frosted Apricot Sour

Cocktail Frosted Apricot Sour is a delicious and refreshing drink that is perfect for any occasion. This cocktail is made with a combination of apricot brandy, lemon juice, and egg white, which gives it a frosted appearance and a tangy taste.

To make this Cocktail Frosted Apricot Sour, you will need the following ingredients per serving:

- 1 1/2 oz apricot brandy
- 1 oz lemon juice
- 1/2 oz simple syrup
- 1 egg white
- Ice
- Apricot slice and mint sprig for garnish

To start, add the apricot brandy, lemon juice, simple syrup, and egg white to a cocktail shaker. Shake vigorously for about 10 seconds to combine the ingredients and create a frothy texture.
Next, add ice to the shaker and shake again for another 10 seconds to chill the cocktail. Strain the mixture into a chilled glass and garnish with an apricot slice and mint sprig.
The Cocktail Frosted Apricot Sour is a perfect blend of sweet and sour flavors, with a frothy texture that makes it a delight to drink. The tangy taste of the lemon juice is balanced by the sweetness of the apricot brandy, while the egg white adds a creamy texture to the drink.
This cocktail is perfect for any occasion, whether you're hosting a party or just relaxing at home. It's easy to make and can be customized to suit your taste preferences.
Type: Cocktail drink
Main ingredients: Apricot brandy, lemon juice, egg white