Cocktail Festive Ginger Whiskey Sour

Cocktail Festive Ginger Whiskey Sour is a perfect drink to celebrate any occasion. This cocktail is a blend of whiskey, ginger, lemon juice, and simple syrup, which creates a perfect balance of sweet and sour flavors. The Cocktail Festive Ginger Whiskey Sour is a must-try for whiskey lovers who want to add a festive twist to their drink.

To make this Cocktail Festive Ginger Whiskey Sour, you will need the following ingredients per serving:

- 2 oz whiskey
- 1 oz ginger syrup
- 1 oz lemon juice
- 1/2 oz simple syrup
- 1 egg white
- Ice
- Candied ginger, for garnish

To make the ginger syrup, combine equal parts of sugar and water in a saucepan and add sliced ginger. Bring to a boil, then reduce heat and simmer for 10 minutes. Strain the mixture and let it cool.
To make the Cocktail Festive Ginger Whiskey Sour, combine the whiskey, ginger syrup, lemon juice, simple syrup, and egg white in a shaker. Add ice and shake vigorously for 10-15 seconds. Strain the mixture into a glass filled with ice. Garnish with candied ginger.
The Cocktail Festive Ginger Whiskey Sour is a beautiful golden color with a frothy white foam on top. The aroma of ginger and whiskey is inviting, and the taste is a perfect balance of sweet and sour with a hint of ginger. This cocktail is perfect for any festive occasion and will surely impress your guests.
Type: Cocktail drink
Main ingredients: Whiskey, ginger, lemon juice