Cocktail Chai Infused Whiskey Sour

Cocktail Chai Infused Whiskey Sour is a perfect blend of classic whiskey sour with the aromatic flavors of chai tea. This cocktail is a perfect choice for those who love to experiment with their drinks. The Cocktail Chai Infused Whiskey Sour is a unique and flavorful drink that is sure to impress your guests.

To make this delicious cocktail, you will need the following ingredients:

- 2 oz. whiskey
- 1 oz. fresh lemon juice
- 1 oz. chai tea syrup
- 1 egg white
- Ice
- Cinnamon stick and lemon peel for garnish

To make the chai tea syrup, you will need:

- 1 cup water
- 1 cup sugar
- 4 chai tea bags
To make the syrup, bring water to a boil in a saucepan. Add sugar and stir until dissolved. Add chai tea bags and let steep for 10 minutes. Remove tea bags and let the syrup cool.
To make the Cocktail Chai Infused Whiskey Sour, combine whiskey, lemon juice, chai tea syrup, and egg white in a shaker. Shake vigorously for 10-15 seconds. Add ice and shake again for another 10-15 seconds. Strain the mixture into a glass filled with ice. Garnish with a cinnamon stick and lemon peel.
The Cocktail Chai Infused Whiskey Sour is a perfect blend of sweet and sour flavors with a hint of chai tea. The appearance of this drink is stunning, with a frothy egg white foam on top and a cinnamon stick and lemon peel garnish. The taste is smooth and refreshing, with a perfect balance of whiskey, lemon, and chai tea flavors.
This dish can be classified as a cocktail and its main ingredients are whiskey, chai tea syrup, and lemon juice.
To make the Cocktail Chai Infused Whiskey Sour, use fresh lemon juice and make sure to shake the mixture vigorously to create a frothy egg white foam. The garnish of cinnamon stick and lemon peel adds a beautiful touch to the drink. Serve this cocktail at your next party and impress your guests with its unique and delicious flavor.