Chicken Alfredo folded pizza

Chicken Alfredo Folded Pizza Recipe: A Delicious Twist on Classic Pizza
Looking for a new and exciting way to enjoy pizza night? Look no further than this mouth-watering Chicken Alfredo Folded Pizza recipe! This dish is the perfect combination of classic pizza flavors and creamy Alfredo sauce, all wrapped up in a deliciously crispy crust.

Ingredients (per serving):

- 1 pre-made pizza dough
- 1/2 cup Alfredo sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup cooked and shredded chicken
- 1/4 cup sliced mushrooms
- 1/4 cup diced onions
- 1/4 cup diced tomatoes
- 1/4 cup chopped fresh basil
- Salt and pepper to taste

Cooking Tips:

- Preheat your oven to 425°F before starting to prepare the pizza.
- Roll out the pizza dough into a large rectangle shape, making sure it's not too thin or too thick.
- Spread the Alfredo sauce evenly over the pizza dough, leaving a small border around the edges.
- Add the shredded mozzarella cheese, cooked chicken, sliced mushrooms, diced onions, and diced tomatoes on top of the Alfredo sauce.
- Sprinkle with salt and pepper to taste.
- Fold the pizza dough in half, pressing the edges together to seal the pizza.
- Bake the pizza for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before slicing and serving.
- Garnish with chopped fresh basil for an extra burst of flavor.
Appearance and Taste:
This Chicken Alfredo Folded Pizza is a beautiful golden brown color with melted cheese oozing out of the sides. The aroma of the pizza is irresistible, with the combination of Alfredo sauce, cheese, and chicken creating a mouth-watering scent. The taste is even better than it looks and smells, with the creamy Alfredo sauce perfectly complementing the savory chicken and vegetables. The crust is crispy and adds a satisfying crunch to each bite.
Type of Dish:
Pizza Fusion

Main Ingredients:

- Pizza dough
- Alfredo sauce
- Chicken