Cherry Tomato and Asparagus Pizza with Parmesan and Lemon Zest

Cherry Tomato and Asparagus Pizza with Parmesan and Lemon Zest - A Delicious and Easy Recipe
Looking for a delicious and easy pizza recipe that's perfect for spring? Look no further than this Cherry Tomato and Asparagus Pizza with Parmesan and Lemon Zest! This pizza is bursting with fresh, seasonal flavors and is sure to be a hit with your family and friends.

Ingredients (serves 4):

- 1 pound pizza dough
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 pound asparagus, trimmed and cut into 1-inch pieces
- 1 pint cherry tomatoes, halved
- 1 tablespoon olive oil
- 1 tablespoon lemon zest
- Salt and pepper, to taste

Cooking Tips:

- Preheat your oven to 450°F.
- Roll out your pizza dough on a floured surface until it's about 1/4 inch thick.
- Spread the tomato sauce over the dough, leaving a 1/2-inch border around the edges.
- Sprinkle the mozzarella cheese over the sauce, followed by the Parmesan cheese.
- Arrange the asparagus and cherry tomatoes on top of the cheese.
- Drizzle the olive oil over the vegetables and sprinkle with lemon zest.
- Season with salt and pepper to taste.
- Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Slice and serve hot.
Appearance and Taste:
This Cherry Tomato and Asparagus Pizza with Parmesan and Lemon Zest is a beautiful and colorful dish that's sure to impress. The bright red and green colors of the cherry tomatoes and asparagus pop against the golden brown crust, and the lemon zest adds a zesty, refreshing flavor that complements the savory cheese and tomato sauce. The crust is crispy on the outside and chewy on the inside, and the vegetables are tender and flavorful. This pizza is a perfect combination of fresh, seasonal ingredients and classic pizza flavors.
Type of Dish: Pizza

Main Ingredients:

- Cherry tomatoes
- Asparagus
- Parmesan cheese