Caramelized Onion and Gorgonzola Pizza
Caramelized Onion and Gorgonzola Pizza" target="_blank" style="text-decoration: underline;">Pizza - A Delicious Combination of Flavors
If you're looking for a pizza recipe that's packed with flavor, look no further than this Caramelized Onion and Gorgonzola Pizza" target="_blank" style="text-decoration: underline;">Pizza. This dish is perfect for those who love the taste of sweet caramelized onions and tangy Gorgonzola cheese.
Ingredients (serves 4):
- 1 pound pizza dough
- 2 tablespoons olive oil
- 2 large onions, thinly sliced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup crumbled Gorgonzola cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
Cooking Tips:
- Preheat your oven to 450°F.
- Roll out the pizza dough on a floured surface until it's about 1/4 inch thick.
- Brush the dough with olive oil and set aside.
- In a large skillet, heat the remaining olive oil over medium heat.
- Add the onions, salt, and pepper and cook until the onions are caramelized, about 20 minutes.
- Spread the caramelized onions over the pizza dough.
- Sprinkle the Gorgonzola and Parmesan cheese over the onions.
- Bake the pizza for 10-12 minutes, or until the crust is golden brown.
- Sprinkle with fresh parsley before serving.
Appearance and Taste:
This Caramelized Onion and Gorgonzola Pizza" target="_blank" style="text-decoration: underline;">Pizza is a beautiful dish with a golden brown crust and a topping of caramelized onions and tangy Gorgonzola cheese. The pizza has a rich, savory flavor that's balanced by the sweetness of the caramelized onions. The Parmesan cheese adds a nutty flavor, while the fresh parsley adds a touch of freshness.
Type of Dish: Pizza" target="_blank" style="text-decoration: underline;">Pizza Recipe
Main Ingredients:
- Pizza" target="_blank" style="text-decoration: underline;">Pizza dough
- Onions
- Gorgonzola cheese
