Calzone

Calzone Recipe: A Delicious Italian Folded Pizza
Calzone is a mouth-watering Italian dish that is essentially a folded pizza. It is a perfect meal for those who love pizza but want to try something different. This dish is made with a variety of ingredients, including dough, cheese, sauce, and toppings. In this recipe, we will show you how to make a delicious calzone that will leave you craving for more.

Ingredients (per serving):

- 1/2 cup pizza sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup sliced pepperoni
- 1/4 cup sliced mushrooms
- 1/4 cup sliced onions
- 1/4 cup sliced green peppers
- 1/4 cup sliced black olives
- 1/4 tsp garlic powder
- 1/4 tsp dried oregano
- 1/4 tsp red pepper flakes
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 lb pizza dough
- 1 egg, beaten

Cooking Tips:

- Preheat your oven to 425°F.
- Roll out the pizza dough into a circle shape, about 12 inches in diameter.
- Place the pizza dough on a baking sheet lined with parchment paper.
- Leave a 1-inch border around the edge of the dough to allow for folding.
- Add the pizza sauce, cheese, and toppings to one half of the dough.
- Fold the other half of the dough over the toppings and pinch the edges together to seal.
- Brush the top of the calzone with the beaten egg.
- Cut a few slits in the top of the calzone to allow steam to escape.
- Bake for 20-25 minutes or until the crust is golden brown.
Appearance and Taste:
Calzone is a delicious and visually appealing dish. The golden brown crust is crispy on the outside and soft on the inside. The melted cheese and toppings create a flavorful and satisfying meal. The combination of pizza sauce, cheese, and toppings make this dish a perfect balance of savory and sweet.
Type of Dish: Folded Pizza
Main Ingredients: Pizza dough, Cheese, Toppings (Pepperoni, Mushrooms, Onions, Green Peppers, Black Olives)