Bell Pepper and Zucchini Pizza with Hummus and Lemon Zest

Bell Pepper and Zucchini Pizza with Hummus and Lemon Zest is a delicious and healthy dish that is perfect for any occasion. This vegetarian pizza is loaded with fresh vegetables and topped with creamy hummus and zesty lemon zest. It is a perfect combination of flavors that will leave you wanting more.

Ingredients:

- 1 pre-made pizza crust
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1/2 cup hummus
- 1 lemon, zested
- 1/4 cup shredded mozzarella cheese
- Salt and pepper to taste

Serving:
This recipe serves 4 people.

Cooking Tips:

- Preheat your oven to 425°F.
- Use a pre-made pizza crust to save time.
- Slice the vegetables thinly to ensure they cook evenly.
- Use a mandoline slicer to make slicing the vegetables easier.

Cooking Process:

1. Place the pre-made pizza crust on a baking sheet.
2. Spread the hummus evenly over the crust.
3. Arrange the sliced bell peppers and zucchini on top of the hummus.
4. Sprinkle the shredded mozzarella cheese over the vegetables.
5. Season with salt and pepper to taste.
6. Bake in the preheated oven for 15-20 minutes or until the crust is golden brown and the cheese is melted.
7. Remove from the oven and sprinkle the lemon zest over the top.
8. Slice and serve hot.
Appearance and Taste:
Bell Pepper and Zucchini Pizza with Hummus and Lemon Zest is a colorful and flavorful dish that is sure to impress. The bright colors of the vegetables and the creamy hummus make for a beautiful presentation. The lemon zest adds a zesty kick that complements the flavors of the vegetables perfectly. The crust is crispy and the cheese is melted and gooey. This dish is a perfect combination of healthy and delicious.
Type of Dish: Vegetarian Pizza

Main Ingredients:

- Bell peppers
- Zucchini
- Hummus